Citrus Tea Cake

$3.50

Light and fruity, with pleasant hints of bergamot, this dairy-free cake is a perfect post-meal refresher. Pairs great with fresh berries!

Each mini bundt cake is just under 3 inches in diameter.

Gluten-free options available!

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Each cake is individually wrapped for freshness. Please enjoy within 3 days of opening.

Store at room temperature (refrigeration not necessary). Can be frozen for up to 6 months.

Ingredients

Cane sugar, wheat flour (all purpose), eggs, canola oil, water, fresh-squeezed orange juice, vanilla extract, baking powder, salt, orange zest, Earl Grey tea
Contains: Wheat, eggs
Baked in a kitchen that also contains nuts